Join us for a hands-on workshop with renowned fisherman and sustainability advocate, Riley Starks. You’ll learn the art of transforming fresh salmon roe into shimmering, delicious ikura. Riley will guide you step-by-step through the process of harvesting, curing, and smoking roe from his season’s final run of freshly caught, sustainable Lummi Island coho salmon. This isn’t just a cooking class-it’s an immersive experience that celebrates the traditions of the Salish Sea and honors the connection between sustainable fishing and the food on our plates.
- Seattle,
- WA
- Community Focus: For All
Slow Food is a member-supported educational organization that envisions a food system based on the principles of quality and taste, environmental sustainability, and social justice – in essence, a food system that is good, clean, and fair for all.
