From The Seattle Times (by Tan Vinh) – New in the Central District, 23rd Ave Brewery and Métier Brewing Co. are increasing the representation of people of color in craft brewing.
From The Seattle Times (by Daisy Zavala Magaña) – In the fight for food justice, community food project Salsa de la Vida works to provide Latino families more access to organic produce.
From The Seattle Times (by Jenn Smith) – As more Washington schools introduce tribal learning curricula, the Nisqually Cultural Center provides a place to experience its history and culture.
From The Seattle Times (by Melissa Hellmann) – White Center had its first Sunday Swap Meet, a once- a month outdoor market featuring vendors, businesses, and artists from the Southeast Asian community.
From The Seattle Times – Estelita’s Library in Beacon Hill is a haven for community, connection, and books. Read more about how they have been coping during the pandemic.
From The Seattle Times – a Nordic perspective on how the outdoors can be a space of solace and connection regardless of the time of year might inspire new traditions during a winter of COVID in the Pacific Northwest.
From The Seattle Times – workers in Washington’s Yakima Valley are concerned about health and safety measures during coronavirus even though employers have been instructed to “facilitate” social distancing.
