Coast Salish tribes enjoy the sweet revival of a camas harvest
From KNKX (by Bellamy Pailthorp) – For many Indigenous communities, it’s been generations since they’ve eaten traditionally prepared camas. Now, camas bakes held around Washington are allowing attendees to reclaim part of their culture.
The Beacon Food Forest Belongs to Everybody: BIPOC Leadership Cultivates Equity and Accessibility
From South Seattle Emerald (by Amanda Sorell) – A 7-acre forest in Beacon Hill is home to an ambitious program of community gardening, food sovereignty, and environmental justice.
From Tulalip News (by Micheal Rios) – With swədaʔx̌ali (Lushootseed for ‘Place of Mountain Huckleberries’), the Tulalip Tribes are reclaiming a traditional area to give their members access to huckleberry gathering.
Demand and enthusiasm for Asian fruits and vegetables grows
From Northwest Asian Weekly (by Rizanino “Riz” Reyes) – As demand increases for tropical Asian fruits and vegetables, local Northwest farmers are filling the niche.
Women-led group aims to increase food sovereignty, organic produce access among South Seattle Latinos
From The Seattle Times (by Daisy Zavala Magaña) – In the fight for food justice, community food project Salsa de la Vida works to provide Latino families more access to organic produce.
The Delridge Farmers Market Offers Culturally Relevant Food and BIPOC Vendors
From South Seattle Emerald (by Amanda Ong) – Learn more about South Seattle’s BIPOC-centered farmers market, running on the second and fourth Saturdays of every month through October!
A push for racial justice, one BIPOC farmer at a time
From International Examiner (by Patranya Bhoolsuwan) – As Black and Brown farmers struggle with structural racism, Friendly Vang-Johnson works for justice through her BIPOC-sourced CSA.
