Food sovereignty Archives

KNKX Public Radio, Non-BIPOC Source Non-BIPOC Author

Source: KNKX Public Radio

Coast Salish tribes enjoy the sweet revival of a camas harvest

July 2, 2024

From KNKX (by Bellamy Pailthorp) – For many Indigenous communities, it’s been generations since they’ve eaten traditionally prepared camas. Now, camas bakes held around Washington are allowing attendees to reclaim part of their culture.

BIPOC Source, BIPOC Source Non-BIPOC Author, South Seattle Emerald

Source: South Seattle Emerald

The Beacon Food Forest Belongs to Everybody: BIPOC Leadership Cultivates Equity and Accessibility

April 4, 2024

From South Seattle Emerald (by Amanda Sorell) – A 7-acre forest in Beacon Hill is home to an ambitious program of community gardening, food sovereignty, and environmental justice.

Non-BIPOC Source, Non-BIPOC Source BIPOC Author, YES! Magazine

Source: YES! Magazine

Black Growing Traditions

October 5, 2023

From Yes! Magazine (by Jazmin “Sunny” Murphy) – “Today, there is a growing movement to redefine the historical Black experience with land ownership and raising crops. These farmers are working to reclaim and recontextualize that history through self-determination, manifested in sovereign food production for their local communities and families.”

BIPOC Source, BIPOC Source BIPOC Author, South Seattle Emerald, Vee Hua

Source: South Seattle Emerald

Local Indigenous Food Sovereignty Efforts Uplift the Importance of Traditional Foods

January 6, 2023

From South Seattle Emerald (by Vee Hua 華婷婷) – Open now in Pioneer Square, ʔálʔal Café is one of the Native organizations, along with The Way of the Buffalo and Friends of FEED, that are using Seattle’s Food Equity Fund to promote Indigenous food sovereignty.

BIPOC Source, BIPOC Source BIPOC Author, Michael Rios, Tulalip News

Source: Tulalip News

It’s Huckleberry Harvest Time!

September 16, 2022

From Tulalip News (by Micheal Rios) – With swədaʔx̌ali (Lushootseed for ‘Place of Mountain Huckleberries’), the Tulalip Tribes are reclaiming a traditional area to give their members access to huckleberry gathering.

Andy Corbley, Good News Network, Non-BIPOC Source Non-BIPOC Author

The ‘Sioux Chef’ Brings Indigenous Food Back to the Forefront of American Diets

November 4, 2021

From Good News Network (By Andy Corbley) – A profile on Sean Sherman, an Oglala Lakota chef working to reclaim and revitalize Indigenous food culture.

BIPOC Source, BIPOC Source BIPOC Author, News

Source: Voices by EchoX

400 Years After the Mayflower: a Storymap to Decolonize Thanksgiving

November 26, 2020

From Voices Staff – For Thanksgiving, EchoX staff and board members have curated a Storymap discussing both contemporary and historical issues Indigenous communities have faced in the past and continue to face today. Click here to explore.

Voices

Community Voices

Tag: Food sovereignty