Voices

Sharing stories and experiences that highlight diverse narratives across community groups.

Community Voices

Category: BIPOC Source

A child holds a paper "passport" for Tet with a cat on it.

Year of the Rabbit or Cat? — It depends on who you ask

From Northwest Asian Weekly (by Indunil Usgoda Arachchi) – The Lunar New Year kickoff celebrations were spectacular everywhere this year. But curiously, the animal of 2023 is not the same for every celebration.
A neon sign of the Republic Cafe is illuminated on a busy street at night.

The Landmark Republic Café of Portland Chinatown

From AsAm News (by Raymond Chong) – In Portland Chinatown, the Chinese community this year celebrated the 100th anniversary of the old O.B. Stubbs building. Most importantly, it houses the oldest Chinese restaurant in Portland, the landmark Republic Café which opened in 1927.
A husband and wife smile and stand in front of a fruit stand at Pike Place Market.

Past and present mingle as Vietnamese refugee helps a Ukrainian family

From Northwest Asian Weekly (by Mahlon Meyer) – Memory knows before forgetting endures, sees, hears, feels the sway of the boat, the flaccid scent of 275 bodies packed like cordwood, knows a destination where they ate leaves and tiny crabs for a year until they came to the U.S.
A group of Cham refugees gather on a picnic blanket. Many are wearing headscarves.

Cham Refugee Community: A Photo and Video Portrait of Generational Wealth-Building

From South Seattle Emerald (by Ronnie Estoque) – The Cham are an ethnic group in Cambodia and Vietnam, tracing their ancestry back to the historic Kingdom of Champa, dating back to the second century CE. Many Cham people became refugees during the time of Cambodia’s Khmer Rouge and the Vietnam War.
Exterior of a brown brick building with signs in the windows that say "ʔálʔal Café: Indigenous Foods, Decolonized Space".

Local Indigenous Food Sovereignty Efforts Uplift the Importance of Traditional Foods

From South Seattle Emerald (by Vee Hua 華婷婷) – Open now in Pioneer Square, ʔálʔal Café is one of the Native organizations, along with The Way of the Buffalo and Friends of FEED, that are using Seattle’s Food Equity Fund to promote Indigenous food sovereignty.

Five Reasons Why: Spring 2022 Fellow Reflects on her Experiences with EchoX

Spring 2022 Social Media Fellow and Summer 2021 “How to Look Cool Online” participant Hidaya Abdinur reflects on her experience during the workshop.
An elderly woman speaks in front of a classroom. On the whiteboard are words in an Indigenous language.

Oregon language institute celebrates 25 years

From Indian Country Today (by McKayla Lee) – 2022 marks the 25th year of the Northwest Indian Language Institute and its work to revitalize the Pacific Northwest’s endangered Native Languages.
A woman in black stands with a narwhal balloon on a sidewalk next to a sign that says 'Panama Hotel Tea & Coffee'

Jan Johnson of Japantown’s Panama Hotel: “Saving History Saves the Future”

From The North American Post (by Elaine Ikoma Ko) – An interview with Jan Johnson, owner and operator of the historic Panama Hotel and Tea House.
A young person stands in front of some plants at an information sign called "Sustaining the huckleberries".

It’s Huckleberry Harvest Time!

From Tulalip News (by Micheal Rios) – With swədaʔx̌ali (Lushootseed for ‘Place of Mountain Huckleberries’), the Tulalip Tribes are reclaiming a traditional area to give their members access to huckleberry gathering.
Two farmers inspect leafy plants on a farm field. The plants are supported by a string trellis.

Demand and enthusiasm for Asian fruits and vegetables grows

From Northwest Asian Weekly (by Rizanino “Riz” Reyes) – As demand increases for tropical Asian fruits and vegetables, local Northwest farmers are filling the niche.