Voices

Sharing stories and experiences that highlight diverse narratives across community groups.

Community Voices

Tag: Food

Exterior of a brown brick building with signs in the windows that say "ʔálʔal Café: Indigenous Foods, Decolonized Space".

Local Indigenous Food Sovereignty Efforts Uplift the Importance of Traditional Foods

From South Seattle Emerald (by Vee Hua 華婷婷) – Open now in Pioneer Square, ʔálʔal Café is one of the Native organizations, along with The Way of the Buffalo and Friends of FEED, that are using Seattle’s Food Equity Fund to promote Indigenous food sovereignty.
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A young person stands in front of some plants at an information sign called "Sustaining the huckleberries".

It’s Huckleberry Harvest Time!

From Tulalip News (by Micheal Rios) – With swədaʔx̌ali (Lushootseed for ‘Place of Mountain Huckleberries’), the Tulalip Tribes are reclaiming a traditional area to give their members access to huckleberry gathering.
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Two farmers inspect leafy plants on a farm field. The plants are supported by a string trellis.

Demand and enthusiasm for Asian fruits and vegetables grows

From Northwest Asian Weekly (by Rizanino “Riz” Reyes) – As demand increases for tropical Asian fruits and vegetables, local Northwest farmers are filling the niche.
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A black man hands a glass of beer to another black man in a brewery.

2 new Black-owned breweries break barriers and bring craft beer to Seattle’s Central District

From The Seattle Times (by Tan Vinh) – New in the Central District, 23rd Ave Brewery and Métier Brewing Co. are increasing the representation of people of color in craft brewing.
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A woman and young child shovel soil into a wheelbarrow in the field of a farm.

Women-led group aims to increase food sovereignty, organic produce access among South Seattle Latinos

From The Seattle Times (by Daisy Zavala Magaña) – In the fight for food justice, community food project Salsa de la Vida works to provide Latino families more access to organic produce.
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Two woman hold a fresh and colorful bouquet of flowers in front of a brick building.

The Delridge Farmers Market Offers Culturally Relevant Food and BIPOC Vendors

From South Seattle Emerald (by Amanda Ong) – Learn more about South Seattle’s BIPOC-centered farmers market, running on the second and fourth Saturdays of every month through October!
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The sun shines through the trees onto a field growing corn and squash.

Cultivating community and tradition among the crops at the Native Garden

From UW College of the Environment – At the UW Farm, the wǝɫǝbʔaltxʷ Native Garden is a gathering place for Indigenous students and faculty.
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Bok choy, fish sauce, coconut milk, scallions, and other food items laid out on cardboard boxes.

A push for racial justice, one BIPOC farmer at a time

From International Examiner (by Patranya Bhoolsuwan) – As Black and Brown farmers struggle with structural racism, Friendly Vang-Johnson works for justice through her BIPOC-sourced CSA.
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Casa Italiana: “A Place of our Own”

From Post Alley (by Mike James) – Opened in spring of 2021, Burien’s Italian cultural center is a long-anticipated gathering space for Seattle’s Italian-American community.
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A table covered in fruits, coins, and traditional foods for Nowruz.

Nowruz Mobarak!

From Voices Staff – Nowruz Mobarak! Whether you already celebrate Nowruz or are just learning about this holiday, we’re sharing some of our favorite pieces on the Persian New Year!
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